A nutritious, colorful salad idea: Combine ½ cup each
of shredded romaine lettuce, fresh spinach, red bell
pepper, yellow bell pepper, red cabbage, carrot and ¼
cup chopped red onion. Dressing: 1 tablespoon olive
oil, 1 tablespoon balsamic vinegar, ¼ teaspoon Dijon
mustard. Mix dressing well and toss with fresh vegetables.
of shredded romaine lettuce, fresh spinach, red bell
pepper, yellow bell pepper, red cabbage, carrot and ¼
cup chopped red onion. Dressing: 1 tablespoon olive
oil, 1 tablespoon balsamic vinegar, ¼ teaspoon Dijon
mustard. Mix dressing well and toss with fresh vegetables.
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