Cruciferous vegetables such as broccoli,
bok choy, Brussels sprouts, cauliflower
and cabbage contain phytonutrients which
help cleanse the body of cancer causing
substances. They are also a good source
of beta carotene, vitamins C and E, folate,
and calcium.
bok choy, Brussels sprouts, cauliflower
and cabbage contain phytonutrients which
help cleanse the body of cancer causing
substances. They are also a good source
of beta carotene, vitamins C and E, folate,
and calcium.
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